I have been on a reading spree that happens to have a common theme – everyone is hungry. I started with All is Quiet on the Western Front by Erich Maria Remarque about German soldiers during World War I. I then read Wild by Cheryl Strayed which is about a backpacker on the Pacific Crest Trail. Finally, I reread Angela’s Ashes by Frank McCourt, a memoir about a hungry family in Ireland. The common theme was hunger, and their description of food was so rich and detailed that reading it made me hungry, myself.
There were several lines that stood out to me, but the one that I remember the most about hunger was from Angela’s Ashes and his obsession with eggs. He heard a story about a boy in another country who had an entire egg he could eat himself, and yet he only had part of it and threw it away. Frank was outraged and in disbelief. “Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovelier than fresh warm bread and a mug of sweet golden tea?” - Frank McCourt, ‘Angela’s Ashes’ (1996)

When you are hungry, not much else matters in the world outside of finding food. You don’t worry about politics, religion, art or culture. You don’t worry about recycling, global warming or the long term economic impact of the nation’s debt. You only worry about finding a meal.
Even with the abundance of food we can develop today, 925 million people face starvation right now.

I believed I had been hungry before. I have never felt more hungry than I did after working outside all day, or running a long, hard trail run. I believed I was famished and would die without putting something in my belly. But that is an exaggeration, I have honestly never known real hunger, and neither has anyone I know personally.
Looking into this, I found that the world does produce enough food to feed everyone, 17 percent more than enough, actually. Obviously, the primary cause of hunger and starvation is poverty, but there are varied reasons why this is including conflict, war, government mismanagement, etc. In the US, 14.5 percent of households were considered food insecure - ‘A situation that exists when people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life’. I can’t understand how that can happen in the US.
I think my next series of books are going to be about happier topics.
http://www.worldhunger.org/articles/Learn/us_hunger_facts.htm